The historical Chinese considered that the dragon was sacred and related with wealth and joy. Folks associate the dragon with flavor and are seen as a symbol of social existence. chinese food buffet near me of the dragon is in art. Language and often existing in scripts.

Also in the culinary society the dragon can be found once again and once more. Between the names of dishes, there are for case in point longxia (lobster), longyan (longan), longli (a combination of lychee and longan), longxu cai (asparagus), dragon and tiger battle (cat and snake meat with sauce), the dragon fountain tea, lonxu mian (good noodles with chicken), and so on. Some of the names come from types that appear like a dragon, others are meant to provide luck.

The second day of the second month of the lunar calendar is also the "Working day of the Dragon's Head". On this day longxu mian noodles are eaten to want for a great harvest. Baked pancakes are also known as "dragon scales" and ravioli "dragon enamel". In Beijing, folks use millet flour, jujube cake and buckwheat to prepare foodstuff on that day. At the lantern pageant folks also execute dragon lantern dances and at the dragon boat competition the well-known competitions get location. These are all culinary and cultural actions relevant to the dragon.

Dragon styles can also be located on several every day items for cooking. Various dragons have different meanings. Some are spinning, some are flying by way of the clouds and some are walking by means of the region. Even after many hundreds of a long time, the dragon is nevertheless an critical image and nationwide pride in the hearts of men and women in China.